How to make Cranberry Sauce from fresh cranberries (and you'll LOVE it!)

What to do with your new 2lb bag of fresh Cranberries? Make your own holiday cranberry sauce, of course! And, while we're at it, let's make it spicy and do the whole thing from scratch, from start to finish, in about 20 minutes.

In this video you'll see the exact steps you'll need to learn how to make your own cranberry sauce, in real-time. Joanna Trautman breaks down everything from washing the cranberries, to prepping them for cooking, to adding in all the spices in a way that you can modify easily to best suit your taste buds, to how to make low-sugar or no-sugar options, to what to look for while they're cooking, and much, much more.

As part of Joanna's How to Really Cook series, you'll learn how to take whole foods and minimal ingredients and make some of the best tasting healthy food you've ever imagined. More so, you learn how foods interact with each other and what they're good for so you know what and why you're eating what you are.

Just like all her other videos, the step-by-step instructions on how to make cranberry sauce are delivered in bite-sized pieces that are easy to digest, even for beginner cooks. Once you've made your own cranberry sauce, join in the conversation and let her know how you did or if you have any questions. Enjoy!

Видео How to make Cranberry Sauce from fresh cranberries (and you'll LOVE it!) канала Joanna Trautman