Curd rice recipe - Healthy Delicious and Easy Meal

Curd rice is a simple yet delicious meal, which is not only healthy but also good for your stomach. The good bacteria is present in the curd are good for the gut health.
This comfort food is one of the easiest recipes from South Indian cuisine. It tastes great, guilt free and a complete meal on its own. Even if you have a upset stomach it is just perfect to have it as these are easy on your stomach.

This can be the best meal for the summer for two reasons firstly it doesn't require so much of cooking secondly everyone enjoys this chilled food in somewhere and it also easy on your tummy.
It is such a great way to use the left-over rice in an easier and healthier way. It is mild yet flavourful dish and you can find it in almost every South Indian menu.

I really prefer to chill the curd rice before serving it, because it tastes better when it’s chilled and all the flavours get enhanced, absorbed and well blended. That is why it just tastes even better after chilling.

If you make this recipe, please let us know how it turned out for you! Leave a comment below and share a picture on Instagram and tag us. We would love to see your creations.

Ingredients -

1 cup boiled and cooled rice
1.5 cups curd/yogurt
Salt to taste
1-2 green chilli finely chopped(optional but recommended)
---For tempering---
1 tablespoon Ghee/oil
½ teaspoon mustard seeds
½ teaspoon urad dal
1 pinch hing
1 green chill slit into half
4-5 cashew nuts(optional)
4-5 curry leaves

Method -
Take curd in a bowl, add salt and whisk it .
Now add boiled and cooled rice and some finely chopped green chillies. Mix everything well and keep it aside.
For tempering, heat oil or ghee in a pan, once it is hot add urad dal, mustard seeds, hing, green chilies, some cashew nuts and curry leaves.
Allow the mustard seeds to crackle and pour this tempering over the prepared curd and rice mixture.
Roughly mix the tempering with the rice and curd mixture.
Garnish with some pomegranate seeds and serve it chilled.
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