There’s More To Georgian Cuisine Than Cheese Boats || Eat Seeker: Kargi Gogo

Georgian food doesn’t get a lot of recognition in the US. Sean Fredericks spent a few years in the Peace Corps stationed in Georgia with his wife. As their time in the Peace Corps came to an end he knew he would desperately miss dishes like Acharuli Khachapuri, Kubdari and Khinkali Dumplings when he returned to the states. That’s why decided he needed to open Kargi Gogo in Portland so he could share the dishes he grew to love with the people of Oregon.

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Eat Seeker gets right to the meat of a restaurant's story. Each episode focuses on a single chef or owner from some of the best, most innovative restaurants all across the country and gives you a behind-the-counter look at their process and how they make some some of the most exciting dishes in America. From Michelin star restaurants to tacos trucks and pizza shops, we got you covered. What is the chef’s vision, and how do they make it happen? What’s the story behind the food? What’s the food behind the story?

Producer
Phoebe Melnick

Camera
Cole Chilton, Alex Thornburg

Editors
Tim Kafalas, Zachary Lapierre

Graphics Art Director
Ted McGrath

Animators
Fredy Delgado, Megan Chong

Production Coordinator
Sarah Barry

Line Producer
Emily Tufaro

Post-Production Supervisor
Daniel Byrne

Senior Producer
Chas Truslow

Supervising Producer
Stasia Tomlinson

Creative Director
Tom O’Quinn

Executive Producer
Justin Lundstrom
Music
Track Title: Blunted Whilst Hunted
Composer: Mason Gomez, Mate Perry
00:00:00

Track Title: Spring Days to Summer Daze
Composer: Mason Gomez, Mate Perry
00:45:13

Track Title: Too Cool to Fool
Composer: K Jakubou
03:14:05

Track Title: How you Feel
Composer: James Desmond, Panauh Kalayeh, Louis Summervile, Vernon Rayvaughn
04:28:14

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Видео There’s More To Georgian Cuisine Than Cheese Boats || Eat Seeker: Kargi Gogo канала Thrillist