Pachai Milagai Mandi | Green Chilli Curry Recipe in Tamil | Chettinad Chilli Curry | SPICE MY FOOD

In this video,we will see how to make Pachai Milagai Mandi at home! This Pachai Milagai Mandi Recipe is a very popular recipe in Dakshin Kitchen,Crowne Plaza Chennai! Chef Vijaya Kumar from Dakshin Kitchen will teach us step by step how to make this delicious Chettinad Chilli Curry recipe at home!

Pachai Milagai Mandi is mostly made by people who are travelling long distances and need to pack food which will not get spoilt! This special dish can be kept outside for two to three days without losing its delicious taste! Try out this delicious Pachai Milagai Mandi Recipe at home and share us your feedbacks!
Let us know in the comments below whether you enjoyed this recipe!

Nandu Puttu Recipe-
Ingredients:
Rice water
Curry Leaves - 2 Sprig
Tomato Paste - 1/2 Cup
Gingelly Oil
Mustard Seeds - 1/2 Tsp
Urad Dal - 1/2 Tsp
Vendhayam - 1/2 Tsp
Tamarind Extract - 1/2 Cup
Bajji Chilli - 2 Nos
Garlic - 5 Nos
Onion - (10-15) Nos
Green Chilli - 2 Nos
Salt - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Rice flour - 3 Tsp
Water
Dry Chilli - 3 Nos
Perungayam - pinch

#pachaimilagaimandi #greenchillicurry #spicemyfood
Location Courtesy - Crowne Plaza Chennai
https://instagram.com/crowneplazachn?igshid=5tcm54zxrwga

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Видео Pachai Milagai Mandi | Green Chilli Curry Recipe in Tamil | Chettinad Chilli Curry | SPICE MY FOOD канала JFW Spice