Bhunna Touri Qeema Recipe by Food Fusion

Bhunna Tourai Qeema a new recipe addition to your everyday cooking. #HappyCookingToYou #FoodFusion #happycookingtoyou #digitalammi #everydaycooking

Written Recipe: https://bit.ly/3Lz4JXe

Serves 5-6
Recipe in English:

Ingredients:
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) 1 bunch
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Water 1-2 tbs
-Touri (Ridge gourd) 500g
-Cooking oil 5-6 tbs
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) finely chopped 2 large
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder ½ tsp
-Water 1/3 Cup or as required
-Beef qeema (Mince) 400g
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-In a mortal & pestle,add garlic,ginger,green chillies,fresh coriander,button red chillies,cumin seeds, water,crush coarsely & set aside.
-Peel ridge gourd,cut into thin slices & set aside.
-In a wok,add cooking oil,onion & fry until light golden.
-Add tomatoes,mix well & cook for 1-2 minutes.
-Add coarsely crushed hara masala,salt,coriander seeds,turmeric powder,kashmiri red chilli powder, garam masala powder & mix well.
-Add water,mix well & cook on medium until oil separates (2-3 minutes).
-Add beef mince,mix well & cook on medium flame for 5-6 minutes.
-Add sliced ridge gourd & mix well,cover & cook on low flame for 25-30 minutes (mix in between) then cook on high flame until it dries up.
-Add lemon juice & mix well.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) 1 bunch
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Water 1-2 tbs
-Touri (Ridge gourd) 500g
-Cooking oil 5-6 tbs
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) finely chopped 2 large
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder ½ tsp
-Water 1/3 Cup or as required
-Beef qeema (Mince) 400g
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-Mortal & pestle mein lehsan,adrak,hari mirchein,hara dhania,sabut lal mirch,zeera aur pani dal ker coarsely crush ker lein & side per rakh dein.
-Touri ko peel ker ka thin slices mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karei aur 1-2 minutes kliya paka lein.
-Coarsely crushed hara masala,namak,sabut dhania,haldi powder,kashmiri lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Pani mein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Beef qeema dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.
-Sliced touri dal ker ache tarhan mix karein aur dhak ker halki ancch per 25-30 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein phir tez ancch per sukh janay tak paka lein.
-Lemon juice dal ker ache tarhan mix karein.
-Hara dhania dal ker serve karein!

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