Pahari Daal Recipe by Food Fusion

Pahari Daal, an unusual and tasteful daal recipe that you must try. #happycookingtoyou #foodfusion #digitalammi #araywahh

Written Recipe: https://bit.ly/3y2wHXa

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00:00 Pahari Daal
00:11 Prepare Daal
02:07 Aray waah

Serves 4-5
Recipe in English:

Ingredients:
-Lehsan (Garlic) 12-15 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Urad daal (Split black gram) 1 Cup (250g)
-Sarson ka tel (Mustard oil) 1/3 Cup Substitute: cooking oil of your choice
-Rai dana (Black mustard seeds) 1 tsp
-Pyaz (Onion) chopped 1 small
-Hing powder (Asafoetida powder) ¼ tsp
-Atta (Wheat flour) 3 tbs
-Water 5 Cups or as required
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped handful

Directions:
-In a mortal & pestle,add garlic,ginger,green chillies,coriander seeds,cumin seeds,black peppercorns & crush coarsely & set aside.
-In a wok,add split black gram & dry roast on low flame for 8-10 minutes.
-Let it cool.
-In a grinding jar,add roasted lentil,grind coarsely & set aside.
-In a pot,add mustard oil & heat it to smoke point.
-Add black mustard seeds,onion,asafoetida powder,mix well & sauté on medium flame for 2-3 minutes.
-Add crushed spices,mix well & sauté for a minute.
-Add wheat flour,mix well & cook on medium flame for 2-3 minutes.
-Add ground lentil & mix well.
-Add water & mix well.
-Add turmeric powder,pink salt,red chilli powder,mix well & bring it to boil,cover & cook on low flame until tender (30-40 minutes),check & stir in between.
-Add fresh coriander,mix well & serve with rice!

Recipe in Urdu:

Ajza:
-Lehsan (Garlic) 12-15 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Urad daal (Split black gram) 1 Cup (250g)
-Sarson ka tel (Mustard oil) 1/3 Cup Substitute: cooking oil of your choice
-Rai dana (Black mustard seeds) 1 tsp
-Pyaz (Onion) chopped 1 small
-Hing powder (Asafoetida powder) ¼ tsp
-Atta (Wheat flour) 3 tbs
-Water 5 Cups or as required
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped handful

Directions:
-Mortal& pestle mein lehsan,adrak,hari mirchein,sabut dhania,zeera aur sabut kali mirch dal ker coarsely chop ker lein & side per rakh dein.
-Karahi mein urad daal dald ein aur halki ancch per 8-10 minutes kliya dry roast ker lein.
-Thanda ker lein.
-Grinding jar mein roasted daal dal ker coarsely grind ker lein & side per rakh dein.
-Pot mein sarson ka tel dal ker smoke point ajanay tak garam ker lein.
-Rai dana,pyaz aur hing powder dal ker ache tarhan mix ker lein aur darmiyani ancch per 2-3 minutes kliya sauté ker lein.
-Crushed spices dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
-Atta dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Ground lentil dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Haldi powder,pink salt aur lal mirch powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul Janay tak paka lein (30-40 minutes),bech mein check aur stir ker lein.
-Hara dhania dal ker mix ker lein aur chawal ka saath serve karein!

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