How To Make Vegan "Chicken" Nuggets From Oyster Mushrooms

Enjoy super crispy air fried oyster mushrooms with a tender, meaty middle in about 30 minutes as a perfect vegan substitute for chicken nuggets. This appetizer is great for game days (including Superbowl), special occasions, and more. Oven and deep-fryer methods included.😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/air-fried-oyster-mushrooms/

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INGREDIENTS:

7 oz (200 g) oyster mushrooms
3/4 cup (180 g) dairy-free milk
1/2 Tbsp apple cider vinegar
1/2 cup (50 g) chickpea flour

Breading:
1 cup (90 g) oats ground into a coarse flour
3 Tbsp (15 g) nutritional yeast
1 1/4 tsp salt
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
Black pepper to taste
Cooking spray

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Видео How To Make Vegan "Chicken" Nuggets From Oyster Mushrooms канала Ela Vegan