Katie Parla's Rome: Food & Archeology

A source of both nutrition and pleasure, food is also a booming commercial enterprise with a long, storied history. As the center of a vast Empire, Rome’s ancient harbors were abuzz with various aspects of the food trade as condiments, raw materials and beverages converged on the banks of the Tiber from distant provinces. Livestock was traded and slaughtered for consumption and religious ritual. Join me for a stroll through Rome's ancient cattle market, along the Tiber River and to the Circus Maximus for a sneak peak at my Food & Archeology tour, which explores trade, traffic, and enterprise from antiquity to today.

Видео Katie Parla's Rome: Food & Archeology канала Katie Parla