Meet Author and Italy Expert Katie Parla
Katie Parla is a New York Times bestselling author, Emmy-nominated television host, journalist, culinary guide, and educator based in Rome. She has written, edited or contributed to more than 35 books including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome and The Joy of Pizza. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as "Bizarre Food with Andrew Zimmern," “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.TV including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”
Видео Meet Author and Italy Expert Katie Parla канала Katie Parla
Видео Meet Author and Italy Expert Katie Parla канала Katie Parla
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Seadas are fried Sardinian sweets drenched in 🍯 #cooking #food #italy #sardegna #dessert #honeyKatie Parla's Rome: Pasticceria Regoli"Great Getaways Venice" on MyDestination.TVEat tasty treats at this central Roman market! #foodtour #tasteofitaly #mercato #food #streetfood2,000 Year Old Vineyard Near Rome: La Torretta in GrottaferrataHow to Make Italian Meatloaf (Polpettone) | Katie's KitchenPastries, vino, pizza, and international ingredient shopping in #Rome’s historic Esquilino #foodrourWhat are you eating first? #food #italy #sicily #sicilia #travel #tasteofitalyBoccione, a bakery in #Rome’s #jewish Ghetto makes these #Passover fritters a few days a year!My favorite meatloaf. Full video & recipe on my channel. #food #tasteofitaly #recipe #meat #cookingKatie's Kitchen: How to Make Italian-Style Chicken CacciatoreThis central Roman avenue is a one stop shop for deliciousness. #food #rome #pizza #gelato #wineGot myself a custom #glass shell by 3rd generation flame worker Alessandro Boscolo #italy #veniceNaples forever! #pizza #carbs #naples #italiancuisine #travel #food #tasteofitaly #fried #sandwichGreat Getaways Venetian Lagoon with Katie ParlaArtichokes 2 ways at Mordi e Vai in Rome’s Testaccio Market 💚 #food #italy #tasteofitaly #springKatie Parla's Rome: The Edible CityFood of the Italian South Cookbook Available Now!Catania’s oniony, cheesy puff pastry. Recipe in #foodoftheitalianislands #food #italy #cookingFood of the Italian South: Insalata di Limone (Lemon Salad)