Double chicken please’s key lime pie #shorts #cocktail

Key Lime Pie

Gin, Empirical Stonefruit, winter melon, cream, egg white, lime, soda.

A key lime pie in the shape of a Ramos gin fizz, from Double Chicken Please.

Rather than focus on the filling portion of the pie (which the combination of lime, cream, and egg white do already), there is some serious thought on the pastry aspect, supported by Empirical Stonefruit and winter melon tea.

The original recipe calls for Empirical Plum I Suppose- but seeing as now Empirical Stonefruit is available, I decided to swap out for the newer version as its a bit more accessible for a very similar profile.

30 ml gin

15 ml Empirical Stonefruit

15 ml winter melon tea syrup

20 ml cream

20 ml egg white

10 ml rich syrup (2:1)

25 ml lime juice

Soda to top

Wintermelon Syrup

Buy winter melon/ white gourd/ dong gua cha. Add least 1 and up to 2 parts of the tea mix to 1 part water depending on sweetness of the mix.

Add all ingredients except soda to a tin. Using a milk frother to dry shake, then add ice for a wet shake. Pour into an 8 ounce glass and top with soda water. Spritz with lime bitters.

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