How to make Crunchy Korean Fried Chicken from Scratch (MEXICAN MOM MAKES THIS FOR KOREAN SONS)

For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome! In today’s recipes, I’ll be showing you how to make Extra-crispy Korean Fried Chicken. If you need help ask us in the comments or hand over your phone to a viewsclubjr near you. Lots of love Stephanie and, Cloud 💕
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Fry temp 380 Degrees (f)
Fry time
1st fry 7 mins
2nd fry 5 to 7 mins

Ingredients
4 pounds chicken drumettes
Oil for frying

Korean Red Sauce
1/2 cup gochujang paste
1/4 cup soy sauce
1/2 cup corn syrup or rice syrup
3 Tbsp white vinegar
3 Tbsp Sugar
6 minced garlic cloves
3 Tbsp grated fresh ginger
3 Tbsp oil (canola)
3 Tbsp Ketchup
1 Tbsp Korean red pepper powder
1 tsp sugogi dashed or 1/2 tsp salt

Chicken coating
1 tsp salt
1/2 tsp fine black pepper or 1 tsp coarse black pepper
1 cup potato starch
1 cup AP flour
1 cup rice flour
1 tsp sugogi dashed or 1 tsp salt

Garnish options- Peanuts, sesame seeds, and green onions

Special mentions:
gochujang paste
https://www.amazon.com/dp/B013HB0CC4/?ref=idea_lv_dp_ov_d&tag=onamzviewsont-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ
Korean Red Pepper Powder
https://www.amazon.com/dp/B007UCD954/?ref=idea_lv_dp_ov_d&tag=onamzviewsont-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ
Skimmer Spoons
https://www.amazon.com/dp/B07K7GG2GK/?ref=idea_lv_dp_ov_d&tag=onamzviewsont-20&linkCode=ic6&ascsubtag=amzn1.ideas.1XIVGM61Q8W04
Colander
https://www.amazon.com/dp/B01MQCHQHD/?ref=idea_lv_dp_
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Видео How to make Crunchy Korean Fried Chicken from Scratch (MEXICAN MOM MAKES THIS FOR KOREAN SONS) канала Views on the road