Pumpkin Crunch Bread Recipe | Easy Pumpkin Loaf Bread for your fall baking

I will show you how to make pumpkin bread two ways. The first recipe is an easy two ingredient bread that is perfect for beginner cooks. The second is made from scratch and even better!
This soft, moist, and flavorful pumpkin loaf is the perfect way to kick off pumpkin spice season. It's loaded with warm spices like cinnamon and nutmeg, and has a delightful crunch throughout. Follow this easy-to-follow recipe and you'll be enjoying homemade pumpkin bread in no time.

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INGREDIENTS
Spice cake mix
15 oz can of pumpkin puree

*crunch topping*
1 stick of unsalted butter
1 cup all-purpose flour
1/3 cup sugar
2 tsp ground cinnamon

9x5 loaf pan

INGREDIENTS
*wet ingredients*
1 cup pumpkin puree
2/3 cups of sour cream (or Greek yogurt)
1 1/4 packed cups light brown sugar
2 large eggs
1/3 cup cooking oil
2 tsp vanilla extract

*dry ingredients*
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp pumpkin spice
1 1/2 tsp ground cinnamon

*crunch topping*
1 stick unsalted butter
1 cup all-purpose flour
1/3 packed cup light brown sugar
1 tsp ground cinnamon
1 tsp pumpkin spice
1/4 tsp salt

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Видео Pumpkin Crunch Bread Recipe | Easy Pumpkin Loaf Bread for your fall baking канала Simply Mamá Cooks