In the Kitchen LIVE! with Chris Pandel from Swift & Sons

MENU — Dinner for two
FIRST COURSE
Cheddar Bay Biscuits with Honey Butter

SECOND COURSE (Cook along with Chris Pandel)
Wedge Salad
Includes: Baby iceberg lettuce head, blue cheese dressing, lemon vinaigrette, cherry tomatoes, blue cheese crumbles, red onion, crispy bacon, chive batons, radishes and kosher salt

THIRD COURSE (Cook along with Chris Pandel)
Wagyu Skirt Steak
Includes: Wagyu skirt steak, clarified butter, seasoning salt, caramelized onions, garlic, fresh thyme, Bordelaise sauce and German potato salad

FOURTH COURSE
Apple Bee Sting Cake with Brown Butter, Rum and Honey Cream

Wine
90+ Cellars

Beer
Stella Artois

Видео In the Kitchen LIVE! with Chris Pandel from Swift & Sons канала Chicago magazine