How to Make Aya Pastry's Chewy Ginger Cookies

Aya Fukai, owner of West Town’s Aya Pastry, sells a lot of ginger cookies during the holidays, and no wonder: Hers are loaded with warming winter flavors and have just the right amount of chew. The secret is freezing the dough before baking. “It prevents them from spreading too much,” she says. Since the dough will last in an airtight container in the freezer for up to two weeks, it also means you can have ready-to-bake cookies on hand whenever a craving strikes.

Видео How to Make Aya Pastry's Chewy Ginger Cookies канала Chicago magazine