Sourdough Starter Secrets Bake Perfect Bread Every Time!

Starting a sourdough starter from scratch doesn’t have to be a guessing game 👀

In the beginning, your starter will go through all kinds of ups and downs—that’s totally normal. But here’s the key… using a mix of flours can seriously speed things up.

Try starting with 50% whole wheat + 50% unbleached all-purpose for the first few days to help activate it faster. Once it’s lively, you can switch back to all white flour.

And don’t rush it—when you see consistent doubling for a few days in a row, then you know you’re on the right track 🙌

Comment STARTER and I’ll send you my FREE Ultimate Starter Care & Feeding Guide to make this super simple

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