Unlock Perfect Sourdough Bread - 4 Signs Your Dough Is Ready!

Bulk fermentation is where so many bakers start second-guessing themselves… and it doesn’t have to be that way.

If you’re wondering, “Is my dough ready?” here are the 4 signs to look for:

✔️ It has doubled in size
✔️ It springs back when gently poked
✔️ You can see beautiful air bubbles
✔️ It jiggles when you shake the bowl

Stop watching the clock. Start watching your dough.

For step-by-step guidance from starter to stunning loaf...
✨ click the link in my bio → go to Classes
✨go to Sourdough Sorcery → then Classes…
Or comment EASY and I’ll send you the details 🥖✨
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