Paté au Thon | Tuna Paté | Paté Thon | Ramadan

These typical Mauritian appetizers are prepared with a flaky pie crust dough as base, which is then stuffed with tuna & finally deep fried.
👇👇👇 RECIPE BELOW 👇👇👇👇

Ingredients:

2 Cups / 250 g All Purpose Flour
6 TBSP / 85 g Margarine (Unsalted) (Room temperature)
1 TSP Salt
1/2 TSP Baking Powder (Optional)
Between 6 - 10 TBSP water (100 -150 ml)

For the Filling
1 Can Tuna Flakes
1 Small Red onion (Chopped)
2 TBSP Coriander (Chopped)
1/4 Cup Cheddar Cheese (Grated)
2 TBSP Sweet Corn Kernel
Salt and pepper to Taste
Oil (Deep Frying)
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Tags (ignore)
Tuna patties
How to make tuna pate
Tuna Pate easy recipe
Homemade Tuna Pate
Iftar
Ramadan Series

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