Perfectly Glazed Homemade Donuts | Full Tutorial

These perfectly glazed homemade donuts are so incredibly tasty. Follow along this full tutorial to make them yourself in no time!

2 Tablespoons (20 g) yeast dissolved in 1/4 (2 oz) cup warm water (about 110° F 43.3° C)
1 1/2 cups lukewarm milk (12 oz)
1/2 cup granulated sugar (100 g)
1 teaspoon salt (5 g)
2 eggs
1/3 cup (38 g) shortening (unsalted butter will also work)
5-6 cups AP flour (600-720 g)

Glaze:
4 Tablespoons very soft butter (57 g)
1 teaspoon vanilla (5 g)
1-2 Tablespoons corn syrup (5-10 g)
2-3 cups powdered sugar (228-342 g)
2-3 Tablespoons milk (10-15 g) Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! https://www.stayathomebakers.com/3for1

Видео Perfectly Glazed Homemade Donuts | Full Tutorial канала Neurotic Mom Bakes