韩式泡菜鸡肉包 Kimchi Chicken Buns

说起包子，很多人都只会想到蒸出来的包子。其实用面包做出来的“包子”也是非常有特色的。松软的面包包裹着香喷喷的馅料，非常诱人开胃，吃完一定会让你念念不忘的。

Speaking of “Baozi”, many people only think of steamed buns. But the "Baozi" made from bread is also very distinctive. The fluffy bread is wrapped with delicious fillings, which is very tempting and appetizing, and you will definitely remember it after eating.

🍞6个餐包配方 Recipe for 6 Buns
◎面包食材 Bread Ingredients
高筋面粉 Bread flour 340g
细砂糖 Sugar 27g
盐巴 Salt 5g
即溶酵母 Instant Yeast 4g
冷水 Cold Water 135g
冷牛奶 Cold Milk 100g
无盐黄油 Unsalted Butter 20g (软化的softened)
◎馅料 Filling
鸡腿肉 Chicken Thigh 350g
泡菜 Kimchi 120g
红薯粉丝 Sweet Potato Starch Noodles 40g
洋葱 Onion 30g
马苏里拉芝士 Mozzarella Cheese 100g
蔬菜油 Vegetable Oil 1 tsp
酱油 Soy Sauce 1/2tbsp
芝麻香油 Sesame Oil 1/2tbsp
黑胡椒 Black Pepper 1/4tsp
细砂糖 Sugar 1/4tsp
葱 Green Onion 2根/ 2 pieces
瓣蒜 Garlic Glove 1pieces

卡夫芝士粉Grated Parmesan Cheese 20g

预热烤箱至400°F / 200°C ，中层烤18分钟至表面金黄色。
Preheat the oven to 400°F / 200°C, bake at the middle rack for 18 minutes until the surface is golden brown.

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