芒果椰蓉奶酥面包 | 4K | Mango Coconut Streusel Bread

今天我们来制作一款芒果椰蓉面包。简洁漂亮的造型和装饰，松软Q弹的面包组织包裹着奶酥馅料。芒果，椰香和奶酥的香气相互交织，香浓松软的口感会让你长久回味！

2颗面包配方/Recipe for 2 Buns
▹主面团 Final Dough
-高筋面粉 Bread Flour 220 g
-细砂糖 Caster Sugar 22 g
-奶粉 Milk Powder 8 g
-即溶酵母 Instant Yeast 3 g
-食盐 Salt 3 g
-冷水 Cold Water 140 g
-无盐黄油 Unsalted Butter 22 g
-芒果干 Dried Mango 35 g
-冷水 Cold Water 5 g
▹椰蓉奶酥 Filling
-无盐黄油 Unsalted Butter 35 g
-糖粉 Icing Sugar 15 g
-全蛋液 Whole Egg 10 g
-奶粉 Milk Powder 28 g
-椰蓉 Desiccated Coconut 8 g
-玉米淀粉 Corn Starch 5 g
-食盐 Salt 1/16 tsp
-芒果干 Dried Mango 70 g
-冷水 Cold Water 10 g

烤箱提前30分钟预热至至375℉/190℃，烤箱中层烘烤大约16-18分钟至表面金黄。
Music: Passacaglia by Silu Wang

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