Echor Kofta Curry | Unique Bengali Jackfruit Kofta Curry Recipe | Easy & Delicious Echor Kofta Curry

Craving something rich, flavorful, and completely vegetarian? Try this delicious Echor’er Kofta Curry made with raw jackfruit, crispy golden koftas, and a creamy, aromatic Bengali-style gravy. This dish perfectly combines texture and taste, making it a great choice for special meals or weekend cooking.

In this recipe, I’ve shown you step-by-step how to prepare soft and crispy koftas and cook them in a rich, spiced gravy using simple ingredients. Serve it hot with steamed rice, roti, or paratha and enjoy a comforting homemade meal.

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Ingredients 📝
For Kofta:
Raw jackfruit (Echor) – 2 cups (cut into small pieces)
Salt – to taste
Turmeric powder – ½ tsp
Boiled potato – 1 medium (mashed)
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala – ½ tsp
Ginger-garlic-green chilli paste – 1 tbsp
Sugar – ½ tsp
Besan (gram flour) – 2–3 tbsp
Fresh coriander leaves – finely chopped
Mustard oil – for frying
For Gravy:
Mustard oil – 3–4 tbsp
Dry red chillies – 2
Bay leaf – 1
Green cardamom – 2
Cloves – 3–4
Cinnamon stick – 1 small
Cumin seeds – ½ tsp
Onion paste – 1 medium
Ginger-garlic-green chilli paste – 1 tbsp
Tomato puree – 1 large tomato
Salt – to taste
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Kashmiri red chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Whisked curd – 3 tbsp
Cashew nut paste – 2 tbsp
Fresh cream / milk malai – 2 tbsp
Sugar – ½ tsp
Garam masala – ½ tsp
Ghee – 1 tsp
Fresh coriander leaves – for garnish
Hot water – as required
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Music Credits:
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Haru by Roa | https://roa-music.com
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
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