Napa Community Seventh-day Adventist Church - How to Bake Unleavened Bread

Debi and Jim Pedersen show how to bake unleavened bread for Communion.

Unleavened Bread
By Debi Pedersen

1 c. whole wheat flour
1 t. salt
1 – 2 T. brown sugar (optional)
4 T. oil
5 T. cold water

Heat oven to 400 degrees F.

In a medium bowl combine dry ingredients. In a liquid measuring cup or small bowl whisk oil and water together, then pour over dry ingredients. Stir just until mixture comes together in a ball.

On the underside of a cookie sheet roll the dough to 1/8 inch thickness. Score into crackers of desired size using a sharp knife or cutting tool. Bake for 10 minutes.

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