Cooking homemade croissants for children on a winter day! #croissants #cookinginthevillage

#croissants #villagelife

We cook homemade croissants for children made of puff pastry in the village on a winter day.

For dough:
warm milk 250 ml
warm water 250 ml
pinch of salt
yeast 10 g
sugar 150 g
For the dough:
2 eggs (leave one yolk for lubrication)
2 tablespoons of vegetable oil
flour 750-800 g

For filling: poor and dark chocolate in drops

First, prepare the dough and leave it for 10-15 minutes.
Add 1 egg and protein to the risen dough, leave the remaining yolk for lubrication, vegetable oil and introduce flour in parts. Knead the soft dough and leave to rest for 1.5 hours. Divide the risen dough into equal parts. Each part is rolled out, lubricated and covered with the next layer of dough.The result is a stack of dough, roll it out, cut it into triangles, add the filling and twist it into a croissant. Let's get up, leaving it for another half an hour. After that, we send it to bake in the oven for 40 minutes at 180°C.

Видео Cooking homemade croissants for children on a winter day! #croissants #cookinginthevillage канала Village Food