Sweet and Simple Honey Cookies

Learn how to make these simple but oh-so-good Honey Cookies! With their sugared tops, slightly crisp edges and super soft, honey-sweetened interiors, these are absolutely irresistible!

Recipe: https://sugarspunrun.com/honey-cookies/

Ingredients
1 cup unsalted butter, softened (226g)
1 cup granulated sugar (200g)
¼ cup light brown sugar, firmly packed (50g)
⅓ cup honey
1 teaspoon vanilla extract
1 large egg, room temp preferred
3 cups all-purpose flour (375g)
2 teaspoons cornstarch
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
½ cup coarse granulated sugar, for rolling (100g)

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Instructions
00:00 Introduction
00:22 In a large bowl, combine butter, sugars, honey, and vanilla extract and use an electric mixer to beat until creamy and well-combined.
01:15 Add egg and stir well.
01:29 In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
01:44 With mixer on low speed, gradually add the flour mixture to butter/honey mixture. Stir until completely combined and all of the flour mixture has been absorbed (scrape the sides and bottom of the bowl to ensure all ingredients are well-combined).
02:03 Cover dough with plastic wrap and chill in the refrigerator for 30-60 minutes and up to 5 days.
02:17 Once dough has nearly finished chilling, preheat your oven to 375F (190C) and line a baking sheet with parchment paper (alternatively you can bake cookies directly on an ungreased cookie sheet).
02:22 Remove cookie dough from the refrigerator and scoop by 1 ½ Tablespoon-sized scoops. Roll into a smooth ball between your palms and then roll through coarse granulated sugar.
02:49 Place cookies at least 2” apart on prepared baking sheet and transfer to 375F (190C) oven. Bake for 10-11 minutes or until edges of cookies are beginning to turn a light golden brown.
03:17 Allow cookies to cool for at least 5-10 minutes on baking sheet before removing to a cooling rack to cool completely.

Notes
Storing
Store cookies in an airtight container at room temperature for up to 1 week.

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