Flaxseed Sourdough | 亞麻籽酸種歐包

Flaxseed is popular for its fantastic source of Omega 3. It is also one of the favourite seeds for many bakers. But how to maximise its nutrient in your bake? Let's watch my video to unlock how ground flaxseed flavor your bread. Do stay to the end of the video, plenty of tips and tricks in process are explained.

This bread taste very nutty and flavorful. I am sure once you tried it, you will not go back to use flaxseed in whole, ground it!

❤️ Remember to turn on subtitle by clicking "cc"

250g High protein flour (bread flour)
50g Wholewheat flour
60g sourdough starter
230g water
6g salt
20g flaxseed

*hydration adjust accordingly to flour used

🔺請記得開啓中文字幕 （cc)
250克 高筋麵粉 （麵包粉）
50克 全麥麵粉
60克 天然酵種
230克 水
6克 鹽
20克 亞麻籽

*水份根據使用的麵粉相應調整
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Music used
Promises by Jonny Easton
Link: https://youtu.be/fpiKEfnCuDc

Видео Flaxseed Sourdough | 亞麻籽酸種歐包 канала Autumn Kitchen