Turkish Pilav (Pilaf) With Orzo | Best Turkish Side Dish

Turkish pilaf with orzo "Şehriyeli Pilav" is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy.
Here is the written recipe: http://www.turkishfoodtravel.com/2020/10/14/turkish-pilav-with-orzo/
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Ingredients For Turkish Rice Pilaf With Orzo:
2 cups Baldo, Osmancık, Calrose, or similar long-grain rice that doesn't contain too much starch
1 tsp salt, 2 cups hot water to soak
4 tbsp orzo pasta
1 heaped tbsp butter
4 tbsp olive oil
salt to taste
3+1/4 cups hot water (or you can use some chicken stock)

Here is the plain classic Turkish Fluffy Pilaf recipe: https://www.youtube.com/watch?v=Ux6fYWCYpCA
Ottoman Dish Mahmudiyye Recipe: https://www.youtube.com/watch?v=9eOBpNjbCNI
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