These scallion hairs make a great garnish for noodles, stir fries, or pizza
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Grill Oysters
30-Minute Pressure Cooker Split Pea Soup
Brown Butter Mashed Sweet Potatoes | Kenji's Cooking Show
This is what fresh coffee beans look like.
How to Cut Herbs
The Food Lab: How to Make Mayonnaise in Two Minutes or Less
Apricot Clafoutis | Kenji's Cooking Show
Easy Summer Corn and Tomato Salad | Kenji's Cooking Show
Braised Asparagus is Great | Kenji's Cooking Show
How to Make an All-Purpose Barbecue Spice Rub and Sauce
The Best Way to Freeze and Defrost Food
No-Cook Chilled Corn and Basil Soup | Kenji's Cooking Show
Kenji's Cooking Show | Sous Chef Erik's Pancetta Class, Part One
Thai style Stir fried broccoli with bacon and oyster sauce. It’s really easy!
My Favorite Japanese Gyoza Dumplings | Kenji's Cooking Show
Improved Panzanella Salad | Kenji's Cooking Show
Gazpacho | Kenji's Cooking Show
Here’s why American pancake batter should stay lumpy while crepe batter should be smooth.
Ask Kenji | how can I tell if my braise is done?
How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)
Easy Chicken Soup with Lettuce, Ginger, and Rice | Kenji's Cooking Show