辣白菜：超级简单Homemade kimchi recipe

＃辣白菜＃韩式泡菜#韩式辣白菜
想吃辣白菜，不用再去超市买了！辣白菜我自己做过无数次了，每次吃韩国餐都要吃，但是每家味道都不太一样。虽然现在超市也能很容易买到，不过，自己做还是最干净，最放心。
其实，辣白菜酱也可以自己做，但是如果有现成的酱可以买，就会更加有信心做出辣白菜。

原料：
大白菜一棵约500g，盐3汤匙，韩式辣白菜酱3大勺，糖1汤匙左右。

注意事项：
1. 泡菜做好后放在保鲜盒里，盖上盖子，室温下放置至少1天。
2. 再转移到冰箱，继续低温发酵5-7天即可食用
3. 操作过程中手和器具都要干净无油

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Want to eat kimchi, no need to go to the supermarket to buy! Come and see this 2-minute teaching video, learn it right away!

I have made kimchi by myself many times. Although you can go to the supermarket to buy not, homemade is still the cleanest way to have it.
In fact, spicy cabbage sauce can also be made by yourself, but if there is ready-made sauce to buy, it will be more confident to make tasty kimchi.

Ingredients:
Chinese cabbage is about 500g, salt is 3 tablespoons, Korean spicy cabbage sauce is 3 tablespoons, and sugar is 1 tablespoon.

Precautions:
1. After the kimchi is ready, put it in the crisper, cover it, and leave it at room temperature for at least 1 day.
2. Transfer to the refrigerator and continue to ferment for 5-7 days.
3. Hands and utensils should be clean and oil-free during operation

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Видео 辣白菜：超级简单Homemade kimchi recipe канала Molly's Kitchen 貓力的廚房