Biscoff Banoffee Cup | Desserts from A-Z

EPISODE B: Desserts from A-Z
B for Biscoff Banoffee Cup

Recipe
Makes 4 small cups

6 Biscoff biscuits
10 grams Melted Butter
50 grams Biscoff Spread
50 grams Whipped Cream
1 Medium Banana

🍌 Crush biscuits and mix melted butter until wet sand texture. Press it into bottom of a cup/glass
🍌Place sliced bananas on biscuit base
🍌Melt the biscoff spread and spread it
On the banana layer
🍌 Top it off with some whipped cream and crushed biscoff biscuits.
🍌 Chill for 1hr and serve

What should we make with letter C?

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