How to make Lump Crab & Shrimp Tacos + Homemade Taco Shells & Crab sauce

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Lump Crab & Shrimp Tacos with a Homemade Crab sauce + Homemade Taco Shells + Old Bay Hotsauce

Ingredients

Crab Cake Mixture:

1Ib. Lump Crab Meat
1 Large Egg
2 tsp. Worcestershire sauce
2 Tbsp. Mayonnaise
1/2 tsp. lemon juice
2 Tbsp. Mustard - yellow/dijon or both
1 Tbsp. Melted butter
1 Tbsp. Parsley flakes
1/2 c. Breadcrumbs or Ritz crackers, finely crushed
1 tsp. Lemon Juice
1/2 tbsp. Old Bay Seasoning - as much or as little as you want
1/2 tbsp. Old Bay Seasoning Rub - optional https://www.amazon.com/OLD-BAY-Seafood-Seasoning-24/dp/B000M1HQFY
Shrimp:

1/2 Ib. Large Shrimp Peeled and deviled - then diced
1/2 tbsp Old seasoning or Old Bay Rub - just enough to coat the shrimp
Any Neutral oil to grease the pan

Taco Shells:

Yellow Corn Tortillas
Corn Oil
Old Bay Seasoning to season the shells

Seafood Sauce:
**Make and store in the Fridge for at least 2 hours before using**

3/4 Cup Mayo
1 Tbsp Mustard
1 Tbsp Ketchup
1 Tsp Smoked Paprika
1 Tsp Old Bay Seasoning or (Cajun Season)
1 Tsp Horseradish
1 Tsp Hot Sauce
1-2 Pressed Garlic Cloves
1/2 Tbsp Lemon Juice

#tacotuesday #tacos #seafoodtacos

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