How To Make The ULTIMATE VEGAN COMFORT FOODS! 🔥

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RECIPES ⇣
⁃ VEGGIE POT PIES
1 tbsp olive oil
1/4 cup diced onion
2 tsp minced garlic
1/4 cup celery
1/2 cup veg broth
1 medium potato, diced
3/4 cup frozen mixed veg
1 1/2 cups almond milk
1 veg bouillon cube
2 tsp cornstarch (in water)
pepper & rosemary to taste
crescent rolls (4)

To a pan over medium high heat add olive oil then onion, garlic and celery and cook until garlic is slightly browned and onion is translucent. Mix in vegetable broth, then add diced potato and mixed vegetables. Pour in almond milk and add bouillon cube, breaking it apart and mixing thoroughly. In a separate bowl take 2 tsp cornstarch and add just enough water to dissolve the cornstarch then add the mixture to the pan to thicken the base. Season with pepper and rosemary to your liking. Transfer contents of the pan evenly into 4 ramekins. Top ramekin with flattened crescent roll, pressing the edges all around. Bake for about 15 minutes at 375F.

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⁃ CARROT ‘DOGS’
5 medium carrots
1/4 cup veg broth
1/2 cup coconut aminos (or soy sauce)
2 tbsp apple cider vinegar
1 tsp toasted sesame oil
1 tsp liquid smoke
1 tsp mined garlic
1/2 tsp dried ginger
1/2 tsp onion powder
1 1/2 tbsp maple syrup
pinch of salt & pepper

Remove outer skin from carrots and cut to fit length of hot dog bun. Boil carrots for 5-10 minutes until easy pierced with a fork. In a large bowl mix remaining ingredients together then add carrots and refrigerate for at least 24 hours. Heat carrots in a skillet with a little olive oil or grill them. Enjoy.
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