過年吃彩色餃子吧！

彩色面團：中筋面粉100克、甜菜根粉10克、南瓜粉10克、麥苗粉10克、紫薯粉10克、清水50克-55克
白色面團：中筋面粉500克、清水240克
餡料：肉餡、包菜、1個雞蛋、小蔥、大蔥、生姜、熱油、花椒、八角、生抽2勺、老抽1勺、蠔油1勺、鹽1勺半、胡椒粉1小勺
Colored dough: 100 grams of all-purpose flour, 10 grams of beetroot powder, 10 grams of pumpkin powder, 10 grams of wheatgrass powder, 10 grams of purple potato powder, 50-55 grams of water
White dough: 500 grams of all-purpose flour, 240 grams of water
Filling: minced meat, cabbage, 1 egg, green onion, leek, ginger, hot cooking oil, Sichuan peppercorn, star anise, 2 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce, 1.5 tsp salt, 1 tsp pepper

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