Panettone Classico | Piergiorgio Giorilli | 潘尼朵妮 | Piergiorgio Giorilli 食譜
Panettone, a traditional Italian Christmas bread . A classic panettone is made with pasta madre also referred to lievito madre, which is a stiff sourdough starter.
The recipe is a well known formula from chef Piergiorgio Giorilli.
❤️ Remember to turn on subtitle by clicking "cc"
*Recipe credit to chef Piergiorgio Giorilli*
Ingredients (first dough )
115g pasta madre
400g panettone flour (super high protein flour)
200g water
125g sugar
90g yolk
120g unsalted butter
Ingredients (second dough )
All of the first dough
100g panettone flour (super high protein flour)
3g malt
110g sugar
50g honey
160g yolk
6.5g salt
215g unsalted butter
350g dried fruits
🔺請記得開啓中文字幕 (cc)
材料(第一麵糰)
115克 野酵硬種
400克 潘尼朵妮粉
(超高筋麵粉)
200克 水
125克 糖
90克 蛋黃
120克 無鹽黃油
材料(第二麵糰)
全部第一麵糰
100克 潘尼朵妮粉
(超高筋麵粉)
3克 麥芽粉
110克 糖
50克 蜜糖
160克 蛋黃
6.5克 鹽
215克 無鹽黃油
350克 水果乾
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔!
Check out more of my recipes and videos at
查看更多我的食谱和视频
Instagram
https://www.instagram.com/autumn.kitchen/?hl=en
Facebook page / 臉書網頁
https://www.facebook.com/profile.php?id=100057101184601
Recipe credited to
Chef Piergiorgio Giorilli.
Music used
Kiss the Sky by Jonny Easton
Link: https://youtu.be/Iiw1VWp7-Wo
Видео Panettone Classico | Piergiorgio Giorilli | 潘尼朵妮 | Piergiorgio Giorilli 食譜 канала Autumn Kitchen
The recipe is a well known formula from chef Piergiorgio Giorilli.
❤️ Remember to turn on subtitle by clicking "cc"
*Recipe credit to chef Piergiorgio Giorilli*
Ingredients (first dough )
115g pasta madre
400g panettone flour (super high protein flour)
200g water
125g sugar
90g yolk
120g unsalted butter
Ingredients (second dough )
All of the first dough
100g panettone flour (super high protein flour)
3g malt
110g sugar
50g honey
160g yolk
6.5g salt
215g unsalted butter
350g dried fruits
🔺請記得開啓中文字幕 (cc)
材料(第一麵糰)
115克 野酵硬種
400克 潘尼朵妮粉
(超高筋麵粉)
200克 水
125克 糖
90克 蛋黃
120克 無鹽黃油
材料(第二麵糰)
全部第一麵糰
100克 潘尼朵妮粉
(超高筋麵粉)
3克 麥芽粉
110克 糖
50克 蜜糖
160克 蛋黃
6.5克 鹽
215克 無鹽黃油
350克 水果乾
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔!
Check out more of my recipes and videos at
查看更多我的食谱和视频
https://www.instagram.com/autumn.kitchen/?hl=en
Facebook page / 臉書網頁
https://www.facebook.com/profile.php?id=100057101184601
Recipe credited to
Chef Piergiorgio Giorilli.
Music used
Kiss the Sky by Jonny Easton
Link: https://youtu.be/Iiw1VWp7-Wo
Видео Panettone Classico | Piergiorgio Giorilli | 潘尼朵妮 | Piergiorgio Giorilli 食譜 канала Autumn Kitchen
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