This JALAPEÑO Harvest is PERFECT for SWEET and SPICY Cowboy Candy!!

Today Sarah is making one of our families favorite spicy treats! It's called Cowboy Candy and you are going to love it!

COWBOY CANDY
3 lbs sliced jalapeños
2 cups apple cider vinegar
6 cups sugar
1/2 tsp turmeric
1/2 celery seed
3 tsp garlic powder
1 tsp cayenne pepper

Combine vinegar, sugar, and spices in a stock pot. Stir and bring to a boil. Let simmer for 5 minutes. Add jalapeño slices and let simmer for 4 minutes. Remove jalapeño slices with a slotted spoon and set aside. Bring syrup back to a boil and boil hard for 6 minutes. Ladle jalapeño slices into jars up to1/4 inch to top. Fill jar with syrup leaving 1/4 inch headspace. Remove bubbles. Wipe rims. Place new lid and ring on jar. Process in a water bath canner for 15 minutes.
#organicgarden #growingpeppers #cowboycandy #jalapenopeppers

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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

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