Marry Me Chicken and Orzo

Marry Me Chicken and Orzo with our favorite Goodful pan thanks to @eatfigsnotpigs 😋 RECIPE BELOW

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RECIPE:
(serves 4)
2 TBS olive oil (I used some from the jar of sun dried tomatoes)
10 oz vegan chick’n pieces
1 cup diced shallot
1/2 cup sun dried tomatoes, drained and roughly chopped
6 cloves fresh minced garlic
2 tsp Italian seasoning
1 cup uncooked orzo
2 cups vegetable broth
1 cup nondairy half & half
1 cup vegan parmesan or 1/2 cup nutritional yeast
4 cups loosely packed baby spinach

METHOD:
Heat the oil in a nonstick skillet over medium heat. Once it’s hot, cook the chick’n, stirring often, until heat through and slightly crisped around the edges, 4-5 minutes. Add the shallot, sun dried tomatoes, garlic, and Italian seasoning, and continue to cook while stirring until fragrant, 2-3 minutes. Pour in orzo, broth, nondairy half & half and parmesan. Mix to combine and increase the heat to high. Once at a light boil, reduce the heat to low, and simmer, stirring every few minutes, until the orzo is cooked through and the mixture has thickened, 12-15 minutes. In batches, toss the spinach in and continue to cook just until it’s wilted, 1-2 minutes. Serve immediately with more vegan parmesan and enjoy!

Видео Marry Me Chicken and Orzo канала Goodful