How to Get Into Le Cordon Bleu | Interview with Katharyn Shaw
During the live radio broadcast at Study and Go Abroad Fair for CIUT89.5FM, I chat with Katharyn Shaw of Le Cordon Bleu on admissions, her culinary career journey and the world of food.
From a being concert violinist to getting a letter answered by Julia Child, discover how Katharyn decided to take the plunge, go to Paris, and study the culinary arts at Le Cordon Bleu.
Original live broadcast took place on March 3rd, 2019.
Видео How to Get Into Le Cordon Bleu | Interview with Katharyn Shaw канала Shuang Esther
From a being concert violinist to getting a letter answered by Julia Child, discover how Katharyn decided to take the plunge, go to Paris, and study the culinary arts at Le Cordon Bleu.
Original live broadcast took place on March 3rd, 2019.
Видео How to Get Into Le Cordon Bleu | Interview with Katharyn Shaw канала Shuang Esther
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
My Student Life at Le Cordon Bleu Paris with Alexander Zubko | Le Cordon Bleu Paris
A Peek into Katie's Paris & Culinary School Life - Q&A time! : Paris Vlog #6
Life as a Student | Le Cordon Bleu Student Experience | Le Cordon Bleu London
My Culinary School Experience: Is It Worth It?
How Culinary Students Get Tested - Meat Exam - A Day In My Life
The Perfect Rise: the art of baking bread and freshly baked pastries | Le Cordon Bleu Paris
My experience at Le Cordon Bleu Seoul
NEW! Le Cordon Bleu Paris video | Le Cordon Bleu Paris
Le Cordon Bleu Tool Kit & Uniform in BAHASA INDONESIA
HOW TO / Admission process for studying in Canada for Indian students + college application advice 📚
Interview with Shivam Kapoor (India) Grand Diplôme | Le Cordon Bleu Paris
My Last Week at Le Cordon Bleu Paris - (Indo subs)
Your Teachers | Le Cordon Bleu London
what culinary school is really like | culinary school q&a
Chinese Crepes (Jianbing 煎餅果子) | Tianjin Style Crepes in Toronto
Paris Q&A - Student Life in Paris (Indo Subs)
Student Life - Josephine Chairisty (Indonesia) Bachelor and Pastry Diploma | Le Cordon Bleu Paris
My Everyday Uni Life as a Culinary Student (LCB Melbourne Campus)
Culinary School in Switzerland | Interview with Swiss Education Group's Christian Schiering
How To Properly Fabricate A Chicken - Le Cordon Bleu