A Peek into Katie's Paris & Culinary School Life - Q&A time! : Paris Vlog #6
Hey, guys!! Now that I'm settling into life in Paris and into the culinary school grind, I asked you guys if you have any questions for me, and I got some great questions from you guys!
(The best way to check out what I'm doing here is to watch my Snapchat stories! I'm qkatie on Snapchat)
So -- welcome to Katie's Parisian, Culinary School World :) I hope I have sufficiently answered your questions in this video -- and thank you to all of you who wrote to me with your questions!
Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX
Follow me on:
Facebook: www.facebook.com/TheQKatie
Instagram: www.instagram.com/qkatie
Twitter: www.twitter.com/qkatie
Snapchat -- qkatie
Produced, filmed, edited and hosted by Katie Quinn (with some shooting help from Connor Boals for this video!)
Видео A Peek into Katie's Paris & Culinary School Life - Q&A time! : Paris Vlog #6 канала qkatie
(The best way to check out what I'm doing here is to watch my Snapchat stories! I'm qkatie on Snapchat)
So -- welcome to Katie's Parisian, Culinary School World :) I hope I have sufficiently answered your questions in this video -- and thank you to all of you who wrote to me with your questions!
Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX
Follow me on:
Facebook: www.facebook.com/TheQKatie
Instagram: www.instagram.com/qkatie
Twitter: www.twitter.com/qkatie
Snapchat -- qkatie
Produced, filmed, edited and hosted by Katie Quinn (with some shooting help from Connor Boals for this video!)
Видео A Peek into Katie's Paris & Culinary School Life - Q&A time! : Paris Vlog #6 канала qkatie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The Best Italian Cold Coffee Drinks!9 CULTURE SHOCKS OF LIVING IN ITALY—one year later…what culinary school is really like | culinary school q&aHomemade Roasted Chicken Stock Recipe (Bone Broth)We Were SHOCKED -- Dog Breed DNA Reveal!Behind the scenes at a French bakeryThe Infamous Moment Gordon Ramsay Finds A Pigeon In The Kitchen | Kitchen NightmaresSaweetie & DaniLeigh Revisit Their Roots Cooking with Their Families | Made From Scratch | FuseHow I Eat in Italy (FRIDGE TOUR)Culinary Arts School Video Tour | Le Cordon BleuDon't come to France to study if...Sauté hanger steaks with shallots sauceCOMMENT DEVENIR PÂTISSIER : formation, parcours et expériences d’un professionnel de la pâtisserieDay in the Life: David Greenfield, ACC Culinary StudentWhat Italians think an American breakfast isRecipe for success: France's pastry cultureREALITY OF LIVING IN PARIS | PROS & CONSThe Most Cleverly Designed School Bus Conversion - A True Apartment On WheelsShould You go to Culinary School?