Most Delicious Redfish on the Half Shell Recipe! So Easy!

I love eating fish with the skin on! This is no exception! Try it and let me know how yours turn out.

Ingredients:

Fish!
Redfish filets with skin and scales on
1/4 cup of olive oil (or any oil you have)

Topping-
1/2 onion chopped
1/2 butter melted
1 tbs dried parsley
1 tbs garlic minced
1 tbs garlic powder
Pinch of salt & pepper

Grill scale down at 400-450 degrees for 5 minutes. (More if needed for thicker fillets). Keep it covered.

Once finished cooking- shake some salt & pepper on the fish before serving.

➡️ Follow me on Instagram***
@simpledishrecipe
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖

#redfishrecipe #grilledfish #catchcleancook

Видео Most Delicious Redfish on the Half Shell Recipe! So Easy! канала Alison Yim