HOW To Make CHOCOLATE CAKE At Home WITHOUT EGG (gluten-free, vegan, refined sugar-free)

How to make chocolate cake at home without EGG!
This vegan and gluten-free chocolate cake batter can be used for a festive tiered cake, simply covered with chocolate glaze, or served plain.

RECOMMENDED FOR YOU:
❎ All my gluten-free and vegan CAKES: https://www.youtube.com/playlist?list=PLv3mHLtLhw0ROd51y-TezoCnaKYB1_qWK
❎ German chocolate cake: https://youtu.be/DY1KW95NAc8
❎ vegan and gluten-free chocolate butter cream frosting: https://youtu.be/FNf_7QnNAfo

INGREDIENTS 🍏🥕 CHOCOLATE SPONGE CAKE
(for 3 round baking pans with a diameter of approx. 9.5 inches)
340 g plant-based milk (oat milk...) (approx. 12.0 ounces)
300 g unsweetened apple sauce (approx. 10.6 ounces)
100 g millet flour (approx. 3.5 ounces)
100 g potato flour (approx.3.5 ounces)
200 g finely ground almonds (approx. 7.1 ounces)
200 g coconut sugar (or sugar alternative e.g., Xylitol) (approx. 7.1 ounces)
150 g whole grain rice flour (approx. 5.3 ounces)
130 g sunflower oil (approx. 4.6 ounces)
34 g baking powder (approx. 1.2 ounces)
1 tsp guar gum
1 tsp baking soda
24 g apple cider vinegar (approx. 0.8 ounces)
30 g unsweetened cocoa powder (100%) (approx. 1.1 ounces)

🥕 It's safer if you weigh the ingredients in grams. (The ounce conversions were created using an automatic conversion program, and unfortunately, I cannot guarantee their accuracy.

🥕 BAKE at 170 °C / 338 °F (convection with steam or water bowl below) for about 23 minutes. Avoid overbaking to prevent dryness. Follow this video closely for the best outcome.

🥕 The cake isn't overly sweet in terms of sugar content; if you prefer it very sweet, simply add a little more sugar to the batter and the frosting.

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Видео HOW To Make CHOCOLATE CAKE At Home WITHOUT EGG (gluten-free, vegan, refined sugar-free) канала glutenfreeveganmelli