Bourbon Chicken Alfredo

This is a recipe of my own invention. I wanted something new and yummy, so I found a few recipes online that sounded somewhat ok and combined them to make my own!

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Needed to make

*1 box of bow tie pasta
*1 package of shitake mushrooms
*1 to 2 Tablespoons of hot sauce
*1 Teaspoon of minced garlic, divided
*1 to 5 Tablespoons cajun seasoning
*1/2 a bell pepper, diced
*1/2 an onion, diced
*1/2 to 1 cup white wine
*1 teaspoon salt, divided
*1 teaspoon pepper, divided
*4 Tablespoons butter
*1/2 cup olive oil
*1 Tablespoon basil
*2 packages alfredo sauce, about 3 cups (can use jar)
*1/4 cup bourbon
*1 to 2 cups chicken, boiled and chopped

Step 1: In a medium bowl add chicken, oregano, oil, bourbon, basil, and half of the salt, pepper and garlic. Cover and chill in refrigerator for 1 hr.
Step 2: Cook your pasta per box instructions.
Step 3: Cook or heat your alfredo per package instructions.
Step 4: In a large skillet add your butter, garlic, onion, bell pepper and mushrooms. Cook til butter is melted.
Step 5: Add your wine and cook til onion is clear.
Step 6: Now add hot sauce, salt, pepper, alfredo sauce and cajun seasoning. Mix well and simmer for 5 minutes.
Step 7: Drain your chicken in a strainer and add it to the skillet. Simmer for another 5 minutes.
Step 8: Add your pasta and simmer another 5 minutes.

Allow a few minutes to cool and serve.

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Видео Bourbon Chicken Alfredo канала M.L. Lockwood