Peanut Butter Cup Rice Krispie Treats- with yoyomax12
Chocolate and peanut butter in perfect harmony, with a nice rice cereal crunch!
Rice Krispies treats playlist: https://www.youtube.com/playlist?list=PLQhvHiBS6HlF9QOa-gfHdoDgeO2mH7kLw
1 cup white granulated sugar (200g)
1 cup corn syrup (250ml)
1 1/3 cups creamy peanut butter (335g)
4 1/4 cups Rice Krispies cereal (170g)
6 peanut butter cups chopped or 1 cup (large handful) mini peanut butter cup.
1/2 cup (handful) semi-sweet chocolate chips
Combine sugar, corn syrup and peanut butter in a large bowl until smooth.
Microwave on high for 2 minutes.
Stir until smooth. The mixture should be liquid and appear melted.
The sugar should be mostly dissolved.
(this can be done on the stove in a saucepan on low heat)
Stir in the rice krispies and then stir in chocolate chips. They will melt as you stir and mixture will turn brown.
Gently stir in peanut butter cup pieces.
I suggest adding in about half of the pieces, stir. Place remaining pieces on top of the mixture and scoop them up with a cookie scoop along with some of the mixture. This way every scoop with have an intact peanut butter cup piece to show.
Place scoopfuls of the mixture on a cookie sheet covered with parchment, silicone mat or waxed paper.
Allow to harden at room temperature (or place in refrigerator for a few minutes to speed up the process). Store in a covered container at room temperature.
Found recipe here:
http://www.ohsweetbasil.com/reeses-krispies.html
****NOTES******
If your finished treats are too hard you heated the sugar/peanut butter mixture too long, try reducing the time.
If your treats don't harden and are too soft, try cooking the mixture longer.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://yoyomax12.weebly.com/contact-me.html
Facebook
https://www.facebook.com/TammyYoyomax12?ref=hl
Pinterest
http://pinterest.com/yoyomax12
Google Plus:
google.com/+yoyomax12
Twitter:
https://twitter.com/YoyomaxTwelve
Instagram:
http://instagram.com/yoyomaxtwelve
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcrafting
Видео Peanut Butter Cup Rice Krispie Treats- with yoyomax12 канала yoyomax12 - the diet free zone
Rice Krispies treats playlist: https://www.youtube.com/playlist?list=PLQhvHiBS6HlF9QOa-gfHdoDgeO2mH7kLw
1 cup white granulated sugar (200g)
1 cup corn syrup (250ml)
1 1/3 cups creamy peanut butter (335g)
4 1/4 cups Rice Krispies cereal (170g)
6 peanut butter cups chopped or 1 cup (large handful) mini peanut butter cup.
1/2 cup (handful) semi-sweet chocolate chips
Combine sugar, corn syrup and peanut butter in a large bowl until smooth.
Microwave on high for 2 minutes.
Stir until smooth. The mixture should be liquid and appear melted.
The sugar should be mostly dissolved.
(this can be done on the stove in a saucepan on low heat)
Stir in the rice krispies and then stir in chocolate chips. They will melt as you stir and mixture will turn brown.
Gently stir in peanut butter cup pieces.
I suggest adding in about half of the pieces, stir. Place remaining pieces on top of the mixture and scoop them up with a cookie scoop along with some of the mixture. This way every scoop with have an intact peanut butter cup piece to show.
Place scoopfuls of the mixture on a cookie sheet covered with parchment, silicone mat or waxed paper.
Allow to harden at room temperature (or place in refrigerator for a few minutes to speed up the process). Store in a covered container at room temperature.
Found recipe here:
http://www.ohsweetbasil.com/reeses-krispies.html
****NOTES******
If your finished treats are too hard you heated the sugar/peanut butter mixture too long, try reducing the time.
If your treats don't harden and are too soft, try cooking the mixture longer.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://yoyomax12.weebly.com/contact-me.html
https://www.facebook.com/TammyYoyomax12?ref=hl
http://pinterest.com/yoyomax12
Google Plus:
google.com/+yoyomax12
Twitter:
https://twitter.com/YoyomaxTwelve
Instagram:
http://instagram.com/yoyomaxtwelve
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcrafting
Видео Peanut Butter Cup Rice Krispie Treats- with yoyomax12 канала yoyomax12 - the diet free zone
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16 марта 2015 г. 16:00:01
00:03:10
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