Apple Pie Fudge -with yoyomax12

This fudge has a nice apple-pie like flavour.
Candy playlist: https://www.youtube.com/playlist?list=PLQhvHiBS6HlF8Z7ps3Vcf4Ui3BarvhaiP

3 cups white granulated sugar
3/4 cup unsalted butter (if you only have salted go ahead and use that and omit the salt in the recipe).
pinch of salt
1 cup heavy cream (you can use milk, but the fudge won't be as rich tasting)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 cup apple pie filling chopped fine (try to get more apples and less filling)
3 cups white chocolate chips or other forms of white chocolate chopped
Gingersnap cookies or dried apple pieces for garnish

PLace white chocolate and pie filling into the bottom of a mixing bowl and set aside.
In a medium saucepan over medium high heat, stir together the sugar, cream, salt and spices. Continue to cook and stir over medium heat until the mixture boils. Continue to boil and stir for
4 minutes.
After four minutes, pour the mixture into the bowl with the white chocolate chips and pie filling. Mix until smooth (chocolate melted). If you are using a stand mixer, use the whisk attachment. This can be done by hand, but will require lots of elbow grease.

Once mixed, pour into a greased 8x8" baking dish. I lined mine with greased aluminum foil and it made it very easy to lift out and and cut.

Refrigerate until firm, several hours or overnight.
Cut into squares and garnish with pieces of cookie or apple pieces.

Keep refrigerated. The fudge gets very soft at room temperature.

Found the recipe here:
http://www.pinterest.com/pin/249316529346894103/
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