LIVE: Amazing German Sauerteig Brötchen (Sourdough Buns) in 1 Hour

In this live stream challenge I will show you step by step how to do sourdough buns in just 1 hour. I hope I succeed, no fancy editing, just content. We Germans love Brötchen, but typically they are not made with sourdough. I figured I try to merge both worlds and showing you how I attempt it.

Sorry for my technical difficulties at the start.

Chapters:
0:00 Intro
1:20 The Recipe
1:50 Making the dough for the buns
7:00 Kneading technique
15:00 Bench kneading the buns
19:45 Extracting fermentation sample
23:00 Q&A
37:00 Dividing the Brötchen Dough
39:45 Preshaping the buns
45:00 Shaping the buns
53:00 Proofing the buns
68:30 Scoring the buns
71:10 Baking the buns
73:00 Closing words

Here is how the buns look like in the end: https://imgur.com/gallery/N4IIx6m

Recipe:
400 grams of bread flour
260 grams of warm water (65%)
80 grams of ripe sourdough starter (20%)
20 grams of sugar (5%)
20 grams of malt (5%)
16 grams of dry yeast (4%)
8 grams of salt (2%)

Instructions:
1. Mix all
2. Let sit 5 minutes
3. Knead on the bench 5 minutes
4. Extract sample
5. Mark sample
6. Preheat oven to max
7. When dough doubled, shape buns
8. Proof buns until finger poke test
9. Bake with steam for 15 minutes at 230°C
10. Remove steam
11. Bake another 5-10 minutes at 230°C.

#sourdoughbuns #sourdough

Видео LIVE: Amazing German Sauerteig Brötchen (Sourdough Buns) in 1 Hour канала The Bread Code