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Steamed Pork Ribs with Taro🐷Soft, Moist, Tender, Meaty & Simply Delicious❗ 😋

⬇️⬇️English recipe follows ⬇️⬇️
芋頭蒸排骨：

材料：
芋頭（細）1個
冰鮮排骨1斤
蔥1條
辣椒仔1隻

處理：
1. 冰鮮排骨，用鹽及生粉乸1分鐘，清水沖洗乾淨，擎乾水，用廚紙索乾。
2. 排骨，加入少許胡椒粉撈勻，去羶味。
3. 排骨調味：
a. 雞汁1湯匙
b. 生抽1湯匙
c. 糖1茶匙
d. 生粉2湯匙
e. 油1茶匙
撈勻，醃15分鐘。
4. 芋頭去皮。
5. 辣椒仔，切粒。
蔥，切粒。
6. 芋頭，洗乾淨，切厚片，放碟上。
7. 放排骨在芋頭上。

烹調：
1. 大火煲滾1鑊水。
2. 大火蒸30分鐘。
3. 蒸好，灑上蔥粒及辣椒粒。
4. 完成，可享用。

Steam pork ribs with taro:

Ingredients:
Taro (small) 1 No.
Frozen pork ribs 1 catty
Green onion 1 No.
Red chili 1 No.

Preparation:
1. Season the pork ribs with little salt and tapioca starch for 1 minute. Rinse with tap water. Hang dry and dry with kitchen towel.
2. Pork ribs, season with little pepper to remove the unpleasant smells and tastes.
3. Season the pork ribs:
a. Chicken sauce 1 tbsp
b. Light soya sauce 1 tbsp
c. Sugar 1 tsp
d. Tapioca starch 2 tbsp
e. Oil 1 tsp
Mix well. Season for 15 minutes.
4. Peel the taro.
5. Chili, dice in cubes.
Green onion, dice in cubes.
6. Taro, rinse. Cut in thick slices. Put on plate.
7. Put pork ribs on top of taro.

Steps:
1. Heat up a wok of water at high flame in wok.
2. Steam pork ribs at high flame for 30 minutes.
3. Pork ribs have been steamed well. Put green onion and chili cubes on top.
4. Complete. Serve.

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