New York-Style White Pizza Recipe - 2 Ways!

New York-style White pizza ( a pizza with mozzarella and ricotta) is one of my favorite pizzas to eat and make! Today we'll make a standard white pizza and a spinach ricotta white pizza. To make this pizza we will use the steel and cold fermented pizza dough recipe from episode 1 of this NY-style pizza series.

WATCH EPISODE 1 FOR REGULAR PIE AND DOUGH RECIPE!
https://youtu.be/pCQl2e_qFS8

ALSO, WATCH NEW YORK GRANDMA PIZZA!
https://youtu.be/t_uC2G-xCG8

AND NEW YORK SICILIAN PIZZA!
https://youtu.be/Y6th1z1QjvI

SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast

GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate - needs descale/prep: https://amzn.to/3t7D4kc
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel: https://amzn.to/3ctt2Dm
Heavy-Duty Wood Peel: https://amzn.to/3vbEGvc
Metal Peel: https://amzn.to/38yCXq4
Thermopro Temp Gun: https://amzn.to/3laTtBZ
OXO 4" Pizza Cutter: https://amzn.to/3bUJqN3

DETAILED PRINT RECIPE:
https://www.sipandfeast.com/best-roasted-garlic-white-pizza/

NEW YORK WHITE PIZZA (15-16" pie)
INGREDIENTS
1 345g dough ball
~8-9 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6-7 ounces ricotta
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza

SPINACH RICOTTA WHITE PIZZA
INGREDIENTS
1 345g dough ball
~7-8 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6 ounces ricotta
~5 ounces garlic sauteed spinach
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza

SERVE WITH:
Garlic and Oil Broccoli https://youtu.be/KNTR0fnO-_Y
Sauteed Broccoli Rabe https://youtu.be/p0N81NNy5rQ
Garlic Green Beans https://youtu.be/i0JCKhUwp7U

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Видео New York-Style White Pizza Recipe - 2 Ways! канала Sip and Feast