The Ragu To End All Other Ragus
Today we're making the best short rib ragu with pappardelle pasta. The short ribs are braised until super tender in red wine, plum tomatoes, fresh thyme, and with a Parmigiano Reggiano rind. If short ribs are too expensive, you can use a 2-pound piece of chuck or packaged stew meat. I hope you enjoy this pappardelle with short ribs recipe!
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Видео The Ragu To End All Other Ragus канала Sip and Feast
WATCH MORE COMFORTING PASTA RECIPES!
https://youtube.com/playlist?list=PL0QyikC1o6v0DvoyBWQve4t96Ia0Yh90o
SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast
PRINT RECIPE: https://www.sipandfeast.com/red-wine-braised-short-ribs/
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Видео The Ragu To End All Other Ragus канала Sip and Feast
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