HOW I PREPARE A SEAFOOD BOIL/STEAM and SAUCE COOKING AND EATING

Ingredients:

colossal king crab (" Alaska Star" I bought them from Sam's Club)
colossal shrimp (size 13/15)
Hillshire Farms Smoked sausage (boiled for 5 mins then added 1 tbs EVOO and browned)
2 - 5oz lobster tails
fresh corn-on-the-cob
red potato
lemon & lime wedges
Buttah Sauce (serves 2-4):

2 tbs paprika
1 tbs garlic powder
1 tbs onion powder
1/2 tbs black pepper
1 tbs dark brown sugar
2 tsp Lawry's Seasoned salt
2 tsp crushed red pepper flakes
1 tbs Old Bay seasoning
1/2 tbs Creole seasoning
1 tsp Italian seasoning
2 tsp minced garlic
1/2 cup onion
1.5 cups low sodium chicken broth
juice from 1/2 lemon
2 sticks butter
*I added about 2 tsps of siracha sauce for some added kick
**Adjust sauce ingrdients as needed.

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