How To Make Croquembouche Part2 – Bruno Albouze – THE REAL DEAL

Part2. Learn how to make your croquembouche and nougatine (piece montée) at home. A traditional French dessert; a tower of choux pastry puffs filled with vanilla pastry cream and coated in a thin crust of crispy caramel.

Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous approach of making things simple, sometimes more complex but always delicious. «The impact goes beyond my expectations; I think people seek out real food and techniques from real pros now. Millions of viewers are enjoying it – What’s fantastic about cooking and baking is that there is not limit!»

KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Hamilton beach mixer http://goo.gl/4VtCSl
John Boos cutting board http://goo.gl/Kw9Zfc
Pro Portable Electronic Balance http://goo.gl/DYweuq
Pastry bowls http://goo.gl/pTTBc7
Vollrath whisk http://goo.gl/6RZIJC
Global Knife 18 inch (30cm) http://goo.gl/wrWIhC
Wire cooling rack http://goo.gl/V3BzHp
Silpat / Silicon Mat http://goo.gl/HBiPFS

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Видео How To Make Croquembouche Part2 – Bruno Albouze – THE REAL DEAL канала Bruno Albouze