How I Filmed B-Roll for the Egg Avocado Toast Recipe | Behind the Scenes

I show you shot by shot how I filmed b-roll for this simple egg avocado toast recipe.
Took me forever, but it's here. Hope you somehow find it helpful!

QUICK FACTS about this video:
1. Everything was shot at 60fps and 1/125s
2. ISO ranged between 400 and 800 for all shots
3. Manual focused every shot
4. Everything was shot on ONE camera (Canon 5D Mark IV)
5. Used only one light at full power for all scenes (Godox SL60W)
6. Bottom-up egg shot inspired by a good friend of mine @hijabsandaprons

0:00 Intro
0:38 Opening bread
1:06 Crack & whisk eggs
1:55 Bottom-up egg shot
2:35 Pouring oil in pan
3:11 Pouring eggs into pan
3:31 "Non-show" cooking shots
3:52 Toasting bread
4:20 Spread butter on bread
4:47 Plating the dish
5:51 Final result

How I Mount my Camera to the C-Stand:
Kupo 5/8inch Receiver: (Amazon) https://geni.us/fSdftjw
Tripod Head (Not what I use, but will work just as well): (Amazon) https://geni.us/fSdftjw

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Profoto Air Remote for Canon: (Amazon) https://geni.us/8AysuMI
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Видео How I Filmed B-Roll for the Egg Avocado Toast Recipe | Behind the Scenes канала figandlight