Ep 49: BBQ Pork Steaks with Pineapple Salsa Kamado Joe Classic 2

Ep 49: BBQ Pork Steaks with Charred Pineapple Salsa!

Yes, we know. Been ages. Blame Yaso!
In this episode – a summery dinner achievable on any night of the week!

What you’ll need!

Seasoning blend:

2 tsp brown sugar
2 tsp smoked paprika
1 tsp salt
1 tsp pepper
2 tsp ground fennel
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground sage
1/2 tsp cayenne pepper
1/2 tsp thyme

Pork. In the video we use a 2.5kg pork neck/collar.

It needs to be cooked slowly to render the fat using this cut. You could use regular pork chops. You could use your oven. You can reverse sear on a regular gas grill. You could sous vide at 70-75C for 10-12 hours, then sear would do the job also. Options!

For the glaze – your favourite BBQ sauce.

For the Salsa:

You can use your imagination here. Mango works, green onion would work. Could add lettuce… Basil would work. Up to you! Cut everything a small and fairly uniform size

Fresh Pineapple, charred
Tomato
Coriander/Cilantro
Green Capsicum/Bell Pepper
Red onion
Charred Corn, cut off the cob.
Optionally, a jalapeño or two
Dash of honey to sweeten to your taste
Juice of a lime

Видео Ep 49: BBQ Pork Steaks with Pineapple Salsa Kamado Joe Classic 2 канала Geoff The Chef!